🍽️ Restaurants

Digitise the processes in your restaurant

Keep service standards, the HACCP plan and facilities maintenance under control across every restaurant or franchise, with the data centralised in real time.

★★★★★ 4.8 on Capterra · support in English

Restaurant manager reviewing a checklist on a tablet in the kitchen

Opening checklist · OK

Morning shift

✓ Record submitted
The real problem

How many different places hold the information about your restaurant?

It is not just paper. Most restaurants and franchises run their checks on tools that do not talk to each other, and that has a real cost in time and food safety.

  • 💬

    WhatsApp and voice messages

    Kitchen issues get lost in the thread, nobody knows who acted or when, and nothing is left on record for the food safety inspection.

  • 📧

    Email

    Brand audit reports arrive late, attachments go missing, and consolidating data from several restaurants can take hours.

  • 📊

    Excel spreadsheets

    Duplicate versions, transcription errors, no access from the kitchen and no alerts when a temperature goes out of range.

  • 📄

    Paper and notebooks

    Cleaning and HACCP records reach head office too late. Finding a record from three months ago means a manual search.

What is this chaos costing you?

Transcribing manual records, preparing audit reports and hunting for scattered data can take more than 5 hours a week per restaurant.

+5h lost every week
per restaurant

A single place for everything

With Iristrace you replace all those patches with one app: HACCP, opening and closing, brand audits and campaigns. All signed, dated and ready for any inspection.

100% guaranteed traceability

Digitise every process in your restaurant

Kitchen and HACCP records

Kitchen and HACCP records

Digitise your HACCP plan with food safety checks, preparation procedures, surface cleaning and pest control, backed by photographic evidence and full traceability.

Restaurant opening and closing

Restaurant opening and closing

Run the daily opening and closing checklist, with temperature checks, till reconciliation and a walk-through of the premises before you open to the public.

Brand standards audits

Brand standards audits

Make sure every restaurant and franchise meets your brand and service standards, with real-time access to the information and comparison dashboards.

Marketing campaigns and promotions

Marketing campaigns and promotions

Review live promotions, standardise the rollout across sites and assess team training on each new campaign.

The platform

A global view of your restaurants

Beyond the daily record, Iristrace gives you the data to get ahead of problems, apply the same brand standards across every restaurant and keep improving.

Manage issues with action plans

When an issue is found in the restaurant, open an action plan from the app, assign an owner and set a deadline for resolution.

Comparison dashboards

Check results in real time and compare standards compliance across restaurants and franchises from a single dashboard.

Integrations with your systems

Connect Iristrace to your point-of-sale or restaurant management system and automate the flow of data between sites with no custom development.

Genuine time savings

Your team spends 60% less time on inspections and report preparation from the first month of use.

-60% less time on
inspections

Proven results

Restaurants such as Pollo Pepe already digitise their kitchen checks with Iristrace, with an average rating of 4.8 out of 5 on Capterra.

+1,500

daily checks

4.8★

on Capterra

Companies that trust Iristrace

Pasta ManíaLamuccaGastronomía BaskaPollo PepeBendita CalimaCassis

Popular checklists in restaurants

Start from templates built for restaurants and franchises and tailor them in minutes.

See all templates →
Opening and closing checklist

Opening and closing checklist

Daily check of temperatures, till and premises.

Cleaning records

Cleaning records

Surfaces, utensils and communal areas.

Staff training

Staff training

Follow-up of training on procedures and standards.

Incoming goods inspection

Incoming goods inspection

Checks on suppliers, temperature and expiry dates.

Brand audits across sites

Brand audits across sites

Compliance with brand and service standards.

Pest control

Pest control

Periodic inspections and issue logging.

HACCP records

HACCP records

Critical control points and hygiene plans.

Allergen documentation

Allergen documentation

Labelling and traceability of allergens by dish.

Process

How it works

01

Design your checklists

Build opening, closing, HACCP or brand audit templates by dragging components, with no code and no technical support needed.

Checklist template editor in Iristrace for restaurants
02

Record in the restaurant

Your team completes the checks from a phone or tablet, with or without signal, adding photos, temperatures and signatures.

Morning shift · Opening checklist No signal
Cold room temperature checked
Surface cleaning
Pest control
Issue logged
Progress 2 / 4
03

Analyse and decide

Get data in real time from every restaurant, open corrective actions and generate reports ready for any food safety inspection.

Open issues

3

↓ −35% vs last week
Inspections today

24

↑ +5 pending
Procedure compliance rate
MTWTFSS

Frequently asked
questions

Everything you need to know before digitising your restaurant's checklists.

Talk to our team →

Yes. Centralise data from every restaurant in one dashboard, compare results between them and keep a single template that adapts to what makes each site different.

Yes. The app works fully offline and syncs automatically once the connection is back. Ideal for kitchens, cold rooms or areas with poor signal.

Create and digitise your HACCP plan with temperature, cleaning and pest checks. Every check is recorded with date, owner and photographic evidence, ready for any food safety inspection.

Most restaurants have their first checklists live in under a week. The Iristrace team walks you through digitising your first process.

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